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Hummus (Chick Pea Dip)

Category : Recipes

2 – 15.5oz cans of chick peas
2 cloves of garlic, crushed
1/4 cup plus 2 tablespoons tahini
2 lemons
4 tablespoons olive oil

Drain the chick peas, reserving the liquid, then set aside a few peas for garnish. Using a little of the liquid, reduce the rest of the chick peas to a puree in a blender or processor. Add the garlic and tahini and blend together thoroughly. Lastly, pour in the lemon juice, by which time the hummus should have a rich, creamy consistency.

Pour into a shallow, concave dish; pour the oil in the center, and garnish with the whole chick peas. Sprinkle the paprika.

Serve at room temperature as a dip with warmed pita bread and/or veggies.

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