Category Archives: Recipes

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Hummus (Chick Pea Dip)

Category : Recipes

2 – 15.5oz cans of chick peas
2 cloves of garlic, crushed
1/4 cup plus 2 tablespoons tahini
2 lemons
4 tablespoons olive oil
paprika

Drain the chick peas, reserving the liquid, then set aside a few peas for garnish. Using a little of the liquid, reduce the rest of the chick peas to a puree in a blender or processor. Add the garlic and tahini and blend together thoroughly. Lastly, pour in the lemon juice, by which time the hummus should have a rich, creamy consistency.

Pour into a shallow, concave dish; pour the oil in the center, and garnish with the whole chick peas. Sprinkle the paprika.

Serve at room temperature as a dip with warmed pita bread and/or veggies.


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Homemade Bisquick

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Category : Recipes

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Sift flour, baking powder and salt three times into a large bowl.
Cut in shortening with a pastry blender until mixture resembles fine crumbs.
Store mixture in airtight container in the refrigerator up to 4 months.
Use whenever your recipe calls for “Bisquick mix”.


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Grandma Peggy’s Sausage Balls w/Kae’s additions

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Category : Recipes

1 lb. Sausage of your choice
4 oz grated cheese
1 1/2 cup of bisquick

I have added onto Momma’s recipe by adding the following:

4 oz cream cheese (optional)
1 1/2 tsp parsley (optional)
1 1/2 tsp. chives (optional)

Pre-heat oven to 350*. Line a baking sheet with parchment paper. Mix all together very well. Shape into teaspoon size balls. Bake for 20-25 mins. (I prefer 25 mins). Let cool. Store in air tight container. Keeps for up to 7 days refrigerated. Can sit on counter during serving for up to 4 hrs safely. <3 enjoy.


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