Corn Bread

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Corn Bread

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Category : Recipes

1 cup corn meal

1 cup plain flour

1 tablespoon sugar

1 teaspoon salt

1 tablespoon baking powder

2 eggs

2 tablespoons oil

1-1/4 cups milk

 

Preheat over to 425. Mix dry ingredients together. In a separate bowl, beat eggs, milk, and oil together. Add to dry ingredients and mix. Pour into greased 8-inch iron skillet or square baking pan. Bake 20-25 minutes or until done. Makes about 12 servings.


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