Category : Recipes
1-1/2 tablespoons coconut oil
1 cup diced onion
1 cup dried lentils (red or green)
1 medium sweet potato, cut into 1-inch cubes
1 large carrot, sliced lengthwise and chopped
1/2 teaspoon ground turmeric
1 tablespoon mild curry powder
1 teaspoon ginger powder
1/2 teaspoon salt
freshly ground black pepper
3-1/2 cups broth or water
1/2 cup coconut milk
Heat the oil in a large pot over medium heat. Saute the onion until it’s turning a little golden. Add the lentils, potato, carrot, and spices/seasonings, and stir to combine everything.
Add the water or broth and bring to a boil. Reduce the heat to a simmer and cook for 25 minutes, or until the lentils and sweet potato are tender. Stir in the 1/2 cup of coconut milk. Serve.