Basic Pancakes

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Basic Pancakes

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Category : Recipes

1 cup sifted flour

1/2 teaspoon salt

2 tablespoons sugar

2 teaspoons baking powder

1 egg, lightly beaten

3/4 cup milk

2 tablespoons cooking oil, melted butter


Preheat griddle over moderate heat while you mix batter. Sift flour, salt, sugar, and baking powder into a bowl or wide-mouthed pitcher. Combine egg, milk, and oil, slowly stir into dry ingredients, and mix only until dampened – batter should be lumpy. When a drop of cold water will dance on the griddle, begin cooking pancakes, using about 3 tablespoons batter for each, allowing plenty of space between them and spreading each until about 4″ across. Cook until bubbles form over surface, turn gently, and brown flip side. Serve as soon as possible with butter, maple syrup, or other topping.

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