Scalloped Potatoes

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Scalloped Potatoes

Category : Recipes

1 quart very thinly sliced, peeled potatoes (4-5 medium sized potatoes)

2 small yellow onions, peeled and sliced paper thin

1/4 cup butter

2 tablespoons flour

1 tablespoon minced fresh dill or 1/4 teaspoon dried dill

1/4 teaspoon summer savory

1 teaspoon salt

1/8 teaspoon pepper

2 cups milk

1-1/2 cups grated Gruyere or sharp cheddar cheese


Preheat oven to 325. In a buttered 2-quart casserole build up alternate layers of potatoes and onions, beginning and ending with potatoes. Dot each onion layer with butter and sprinkle with cheese, herbs, salt, and pepper. Pour in milk, cover, and bake 45 minutes. Uncover and bake 30-40 minutes until potatoes are tender and almost all liquid is absorbed. Broil, if you like, to brown, and serve.

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