Pumpkin Puree

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Pumpkin Puree

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Category : Recipes

1 (6-7 pound) pumpkin

1/4 teaspoon salt

Preheat oven to 375. Halve pumpkin crosswise and scoop out seeds and strings. Place halves in a large baking pan, hollow side down, and bake, uncovered, 1-1/2 – 2 hours until fork tender. Remove from oven and cool.

Scrape pulp from shalls and puree, a little at a time, by buzzing 15-20 seconds in a electric blender at high speed or 10-15 seconds in a food processor fitted with the metal chopping blade. Mix in salt.

Makes 1 quart


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